ニュース
- 2021.08.02
- 2020.11.02 A Functional Food for Metabolic Disorders
- 2018.06.21 How a Novel Protease Produced by Bacillus subtilis natto Improves Blood Flow: Subjective Symptoms in Lifestyle-Associated Disease
- 2018.02.21 Effects of products containing Bacillus subtilis var. natto on healthy subjects with neck and shoulder stiffness, a double-blind, placebo-controlled, randomized crossover study
- 2015.02.24 Effects of Bacillus subtilis var. natto products on symptoms caused by blood flow disturbance in female patients with lifestyle diseases
- 2014.05.07 Effects of Bacillus Natto Products on Blood Pressure in Patients with Lifestyle Diseases
- 2013.05.07 Action of the purified filtrate of Bacillus subtilis var. natto culture
- 2008.01.01 “Changes in subjective symptoms with ingestion of NKCP”
- 2007.01.01 “Anticoagulant and fibrinolytic effects of functional food materials produced by Bacillus subtilis natto”
- 2006.01.02 “Determination of bacillopeptidase F, a protein produced by Bacillus subtilis natto, using ELISA”
- 2006.01.01 “Interaction between warfarin and functional foods derived from Bacillus subtilis natto”
- 2005.01.01 “A Newly Derived Protein From Bacillus subtilis natto With Both Antithrombotic and Fibrinolytic Effects”