ニュース
- 2019.06.21 Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16
- 2012.05.07 Kefiran Supresses Antigen-Induced Mast Cell Activation
- 2010.01.01 “Kefiran Reduces Atherosclerosis in Rabbit Fed a High Cholesterol Diet”
- 2005.01.03 “Effects of Kefiran-Feeding on Fecal Cholesterol Excretion, Hepetic Injury and Intestinal Histamine Concentration in Rats”
- 2005.01.02 “The characteristics of Rice Kefiran (product of L.kefiranofaciens) and its application to functional food”
- 2005.01.01 “Physiology of viscous polysaccharide kefiran and its application to foods”
- 2004.01.03 “Structual Characterization and Biological Activities of an Epopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-2BT”
- 2004.01.02 “Effects of an Expolysaccharide (Kefiran) from Lactobacillus kefiranofaciens on Blood Glucose in KKAy Mice and Constipation in SD Rates Induced by a Low-Fiber Diet”
- 2004.01.01 “Effects of an epopolysaccharide (Kefiran) on lipids, blood pressure, blood glucose, and constipation”
- 2003.01.01 “New Medium for the Production of Exopolysaccharide (OSKC) by Lactobacillus kefiranofaciens”
- 1997.01.01 “Enhancing Effects of Food Components on The Production of interferon β from Animal Cells Suppressed by Stress Hormones”
- 1988.01.01 “Lactobacillus kefiranofaciens sp.nov.Isorated from Kefir Grains”