ニュース
- 2006.11.28 “Effect of kefiran on foaming of RAW264.7 cells”
- 2006.11.28 “Structure and functionality of mucilaginous polysaccharide kefiran”
- 2004.12.28 “Properties of lactic acid bacteria fermented products produced using rice ingredients as the main medium”
- 2003.12.28 “Effects of extracellular polysaccharide (kefiran) on lipids, blood pressure, blood sugar, and constipation of kefiran”
- 2003.11.28 “Development of production technology for mucilaginous polysaccharide kefiran and production technology for functional foods using kefiran”
- 2003.06.28 “Physiological effects of exopolysaccharides produced by Lactbacillus Kefiranofaciens”
- 2002.10.28 “Physiological effects of exopolysaccharides produced by Lactbacillus Kefiranofaciens”
- 2002.03.28 “Structure and physiological effects of extracellular polysaccharide produced by Lactobacillus Kefiranofaciens”
- 2001.09.28 “Structure and biological effects of exopolysaccharides produced by Lactbacillus Kefiranofaciens”