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- Published Research Papers
- Academic Presentations
| 2019 | “Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16″ T. Sugawara, T. Furuhashi, K. Shibata, M. Abe, K. Kikuchi, M. Arai, K. Sakamoto Bioscience, Biotechnology, and Biochemistry, 2019 |
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| 2012 | Kefiran Suppresses Antigen-Induced Mast Cell Activation Tadahide Furuno, Mamoru Nakanishi Biological& Pharmaceutical Bulletin, Vol.35, No.2 178-183(2012) |
| 2010 | Uchida M, Ishii I, Inoue C. et. al.：Kefiran Reduces Atherosclerosis in Rabbit Fed a High Cholesterol Diet Journal of Atheroscrelosis and Thrombosis Vol.17 No.9 |
| 2005 | Maeda H., Mizumoto H., Suzuki M. and Tsuji K. : Effects of Kefiran-Feeding on Fecal Cholesterol Excretion, Hepatic Injury and Intestinal Histamine Concentration in Rats, Bioscience and Microflora, 24（2）, 35- 40（2005） |
| 2004 | Maeda H., Zhu X. and Mitsuoka T. : Effects of an Exopolysaccharide （kefiran）from Lactobacillus kefiranofaciens on Blood Glucose in KKAy Mice and Constipation in SD Rats Induced by a Low-Fiber Diet, Bioscience and Microflora, 23（4）,149-153（2004） |
| 2004 | Maeda H., Zhu X., Suzuki S., Suzuki K. and Kitamura S. : Structural Characterization and Biological Activities of an Exopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-2BT, Journal of Agricultural and Food Chemistry, 52（17）, 5533-5538（2004） |
| 2003 | Daiwa Pharmaceutical Co., Ltd., "Development of viscous polysaccharide kefiran production technology and functional food manufacturing technology using kefiran" <edited by New Food Creation Technology Research Association, "Approach through carbohydrate engineering: Development of technology for multifaceted use of carbohydrates" ”, 126-139, 2003 |
| 2003 | Maeda H., Zhu X. and Mitsuoka T. : New Medium for the Production of Exopolysaccharide （OSKC） by Lactobacillus kefiranofaciens, Bioscience and Microflora, 22（2）, 45-50（2003） |
| 11.2006 | "Effect of kefiran on foaming of RAW264.7 cells" 131st Annual Meeting of the Pharmaceutical Society of Japan, 2011/3/28-31 Shizuoka Haruko Shinozuka, Itsuko Ishii, Toshihiko Toida, Noritaka Ariyoshi, Koichi Kitada |
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| 11.2006 | “Structure and functionality of mucilaginous polysaccharide kefiran” 11th Japan Dietary Fiber Society, Yokohama (Kanto Gakuin University) Hisayoshi Kato and Shuka (Daiwa Pharmaceutical Co., Ltd.), Shinichi Kitamura (Osaka Prefectural University), Tomozoku Mitsuoka (Professor Emeritus of the University of Tokyo) |
| 12.2004 | "Properties of lactic acid bacteria fermented products produced using rice ingredients as the main medium" 9th Japan Food Factor Society, Awaji Island (Awaji Island Yumebutai International Conference Center) Hiroaki Maeda and Shuka (Daiwa Pharmaceutical Co., Ltd.), Shinichi Kitamura (Osaka Prefecture University, Department of Agriculture) |
| 12.2003 | "Effects of extracellular polysaccharide (kefiran) on lipids, blood pressure, blood sugar, and constipation of kefiran" The 3rd International conference on Food Factors, Tokyo (City Center Hall) X. Zhu, H. Maeda, K. Omura, S. Suzuki, S. Kitamura |
| 11.2003 | “Development of production technology for mucilaginous polysaccharide kefiran and production technology for functional foods using kefiran” New Food Creation Technology Research Association Carbohydrate Engineering Division Research Results Public Presentation “Development of Multifaceted Carbohydrate Utilization Technology”, Tokyo (Kyoritsu Auditorium) Shuka (Daiwa Pharmaceutical Co., Ltd.) |
| 6.2003 | “Physiological effects of exopolysaccharides produced by Lactbacillus Kefiranofaciens” International Symposium on Polysaccharide Engineering 2003, Osaka (Osaka Prefecture University) H. Maeda, X. Zhu, S. Suzuki, S. Kitamura |
| 10.2002 | “Physiological effects of exopolysaccharides produced by Lactbacillus Kefiranofaciens” American College of Nutrition, 43rd Annual Meeting, San Antonio H. Maeda, X. Zhu, S. Suzuki, S. Kitamura |
| 3.2002 | “Structure and physiological effects of extracellular polysaccharide produced by Lactobacillus Kefiranofaciens” Japanese Society of Agricultural Chemistry, Sendai Hiroaki Maeda, Shuka, Shiho Suzuki (Daiwa Pharmaceutical Co., Ltd.), Shinichi Kitamura (Daiwa Pharmaceutical Co., Ltd., Research and Development, Osaka Prefecture University, Department of Agriculture) |
| 9.2001 | “Structure and biological effects of exopolysaccharides produced by Lactbacillus Kefiranofaciens” 11th European Carbohydrate Symposium, Lisbon H. Maeda, X. Zhu, S. Suzuki, S. Kitamura |