FSSC22000
Strict quality control and careful production management are indispensable pillars of Daiwa’s manufacturing process. Our Tsukuba Plant is certified with FSSC22000 (Food Safety System Certification 22000). The facility has adopted the latest fermentation systems which ensure high quality and excellent stability, and products are manufactured under careful management. Additionally, this Plant is operated with careful consideration for enviromental conservation, by not only meeting the strict effluent standards of this region, but also by its own careful environmental control. These continuous efforts ensure the manufacture of safe and reliable products.
About FSSC22000
The FSSC 22000 (Food Safety System Certification) provides a framework for effectively managing the organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. FSSC 22000 demonstrates that a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.
