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  3. “Effects of purified filtrate of Bacillus subtilis var. natto culture (NKCP) on the lectin-like oxidized low-density lipoprotein receptor index (LOX index)”
2021.11.15

“Effects of purified filtrate of Bacillus subtilis var. natto culture (NKCP) on the lectin-like oxidized low-density lipoprotein receptor index (LOX index)”

“Effects of purified filtrate of Bacillus subtilis var. natto culture (NKCP) on the lectin-like oxidized low-density lipoprotein receptor index (LOX index)”
Kazutoshi Kaketani
FOOD FUNCTION Vol. 17, 2021 2-5

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