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2019.06.21

Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16

“Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16″

T. Sugawara, T. Furuhashi, K. Shibata, M. Abe, K. Kikuchi, M. Arai, K. Sakamoto

Bioscience, Biotechnology, and Biochemistry, 2019

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