“Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16″
T. Sugawara, T. Furuhashi, K. Shibata, M. Abe, K. Kikuchi, M. Arai, K. Sakamoto
Bioscience, Biotechnology, and Biochemistry, 2019