“Physiology of viscous polysaccharide kefiran and its application to foods”
Maeda H.
Functional Glyco-Materials: Their Development and Application to Foods, 2005(8), 344-352
“Physiology of viscous polysaccharide kefiran and its application to foods”
Maeda H.
Functional Glyco-Materials: Their Development and Application to Foods, 2005(8), 344-352