“Effects of purified filtrate of Bacillus subtilis var. natto culture (NKCP) on the lectin-like oxidized low-density lipoprotein receptor index (LOX index)”
Kazutoshi Kaketani
FOOD FUNCTION Vol. 17, 2021 2-5
“Effects of purified filtrate of Bacillus subtilis var. natto culture (NKCP) on the lectin-like oxidized low-density lipoprotein receptor index (LOX index)”
Kazutoshi Kaketani
FOOD FUNCTION Vol. 17, 2021 2-5