“Application of Modified Rice Bran Dietary Fiber to Diabetes and Taste Preference in Streptozotocin-Induced Diabetic Rats”
2nd International Conference on Food Factors, Kyoto, Japan
I. Ohara, K. Onai (Kobe Women’s University) et al
“Application of Modified Rice Bran Dietary Fiber to Diabetes and Taste Preference in Streptozotocin-Induced Diabetic Rats”
2nd International Conference on Food Factors, Kyoto, Japan
I. Ohara, K. Onai (Kobe Women’s University) et al