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2023 |
“Effects of Dietary Bacillus natto Productive Protein on the Skin: In Vitro Efficacy Test and Single-Armed Trial” Naoki Igari, Ryo Ninomiya, Satoshi Kawakami Cosmetics. 2023; 10(5):135. |
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2022 |
“Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study” Chiharu Fujita, Yukio Usui, Masanori Inoue Food and Nutrition Sciences, 2022, 13, 211-223 |
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2021 |
“Effects of purified filtrate of Bacillus subtilis var. natto culture (NKCP) on the lectin-like oxidized low-density lipoprotein receptor index (LOX index)” Kazutoshi Kaketani FOOD FUNCTION Vol. 17, 2021 2-5 |
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2020 |
“A Functional Food for Metabolic Disorders” F. Pescatore TOWNSEND LETTER – AUGUST/SEPTEMBER 2020, 2020 |
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2018 |
“How a Novel Protease Produced by Bacillus subtilis natto Improves Blood Flow: Subjective Symptoms in Lifestyle-Associated Disease” M. Hitosugi Bacillus subtilis：Morphology, Functions and Role in Disease Management, Chapter 4, 2018 |
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2018 |
“Effects of products containing Bacillus subtilis var. natto on healthy subjects with neck and shoulder stiffness, a double-blind, placebo-controlled, randomized crossover study” Y. Sunagawa, N. Okamura, Y. Miyazaki, K. Shimizu, M. Genpei, M. Funamoto, S. Shimizu, Y. Katanasaka, E.Morimoto, H. Yamakage, M. Komiyama, N. Satoh-Asahara, H. Wada, M. Suzuki, K. Hasegawa, T. Morimoto Biological and Pharmaceutical Bulletin, 2018 |
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2015 |
Effects of Bacillus subtilis var. natto products on symptoms caused by blood flow disturbance in female patients with lifestyle diseases M. Hitosugi, K. Hamada, K. Misaka International Journal of General Medicine, 2015:8 41–46, 2015. |
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2014 |
“Effects of Bacillus Natto Products on Blood Pressure in Patients with Lifestyle Diseases” M. Hitosugi, K. Hamada, K. Misaka and Ichihashi K. Journal of Hypertension Open Access, 3, 1 |
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2013 |
“Action of the purified filtrate of Bacillus subtilis var. natto culture” N. Igari, X. Zhu, K. Ninomiya Food Style 21, 17, 11 |
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2008 |
“Changes in subjective symptoms with ingestion of NKCP” M. Hitosugi, H. Kato, X. Zhu and Tokudome S. |
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2007 |
“Anticoagulant and fibrinolytic effects of functional food materials produced by Bacillus subtilis natto” M. Hitosugi, I. Ikeda, X. Zhu, H. Kato, K. Omura, T. Nagai and Tokudome S. |
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2006 |
“Determination of bacillopeptidase F, a protein produced by Bacillus subtilis natto, using ELISA” X. Zhu, M. Hashimoto, R. Sekiguchi, M. Yamamoto, E. Araki, K. Omura and Kato H. |
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2006 |
“Interaction between warfarin and functional foods derived from Bacillus subtilis natto” M. Hitosugi, X. Zhu, H. Kato and Tokudome S. |
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2005 |
“A Newly Derived Protein From Bacillus subtilis natto With Both Antithrombotic and Fibrinolytic Effects” K. Omura, M. Hitosugi, X. Zhu, M. Ikeda, H. Maeda and Tokudome S. |
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2004 |
“Fibrinolytic and anti-thrombotic effect of NKCP, the protein layer from Bacillus subtilis (natto)” K. Omura, M. Hitosugi, K. Kaketani, X. Zhu, H. Maeda and Tokudome S. |
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2004 |
“The Effect of Dietary Bacillus Natto Productive Protein on in vivo Endogenous Thrombolysis” T. Yamashita, E. Oda, J.C. Giddings and Yamamoto J. |
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2004 |
“Determination of the Thrombolytic Activity of Natto Extract” M. Masada |
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2004 |
“Fibrinolytic and antithrombotic effect of the protein from Bacillus subtilis (natto) by the oral administration” K. Omura, K. Kaketani, H. Maeda and Hitosugi M. |
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2002 |
“Effect of dried filtrate of natto bacilli culture “NKCP” on blood fluidity” T. Hayashi, C. Takahashi and Kikuchi Y. |
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2001 |
“Changes in Blood Viscosity by Heparin and Argatoban” M. Hitosugi, M. Niwa and Takatsu A. |
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2000 |
“Rheologic Changes in Venous Blood During Prolonged Sitting” M. Hitosugi, M. Niwa and Takatsu A. |
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1978 |
“Warfarin Antagonism by the fermented soybeans Natto in Anticoagulant Therapy” T. Kudo, Y. Uchibori, K. Atumi, Y. Numano, I. Miura, M. Shitara and Hashimoto A. |
