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 Rice Bran Arabinoxylan Compound
 BIOBRAN           Chinese(簡体・繁体)
 ┣Development Background
 ┣Summary of BioBran Characteristics
 ┣Mechanism of Action
 ┣Scientific Data
 ┣Specifications
 ┣Academic Research
 ┗media:publication

 Purified Filtrate of
 Bacillus subtilis natto Culture

 NKCP
 ┣Development Background
 ┣What is NKCP?
 Machanism of Action
 ┣Scientific Data
 ┣Characteristics and Specifications
 ┣Academic Research
 ┗media:publication

 Phytogalactoglucan from
 LK-Lactobacillus Culture
 with Rice Medium

 Rice Kefiran
 ┣Development Background
 ┣What is Rice Kefiran?
 ┣Function
 ┣Scientific Data
 ┣Characteristics and Specifications
 ┣Academic Research
 ┗Media:publication


NKCP is shown to have the following effects:
a. Inhibiting thrombus formation in vitro and in vivo
b. Decreasing the viscosity of blood in vitro and in vivo
c. Lysing thrombi in vitro and in vivo
The coagulation/fibrinolysis system is comprised of a series of complicated reactions designed to maintain the balance between healthy circulation and prevention of excess bleeding. Many factors can influence this system, however, it is not easily disrupted. In the event that the system shifts towards excess thrombus formation, it is challenging to return the system back to balance. Because it is difficult to lyse a formed thrombus, the emphasis should be placed on prevention of thrombus formation rather than on thrombolysis.
By inhibiting thrombus formation and decreasing blood viscosity, orally administered NKCP helps maintain balance, shifts blood away from clot formation, and enhances circulation throughout the body.

 



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