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@Rice Bran Arabinoxylan Compound
@BIOBRAN@@> ChineseiŠΘE”Ɂj> Korean
@„°Development Background
@„°Mechanism of Action
@„°Scientific Data
@„°Specifications
@„°Academic Research
@„―mediaFpublication

@Purified Filtrate of
@Bacillus subtilis natto Culture

@NKCP@@> ChineseiŠΘE”Ɂj> Korean
@„°Development Background
@„°What is NKCP?
@„°Machanism of Action
@„°Scientific Data
@„°Characteristics and Specifications
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@„―mediaFpublication

@New!
@Phytogalactoglucan from
@LK-Lactobacillus Culture
@with Rice Medium

@Rice Kefiran@@> ChineseiŠΘE”Ɂj> Korean
@„°Development Background
@„°What is Rice Kefiran?
@„°Function
@„°Scientific Data
@„°Characteristics and Specifications
@„°Academic Research
@„―MediaFpublication

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Test items Specification
Description Light-brown powder
Water …8%
Protein 8-15%
Ash 5-10%
Carbohydrate 65-80%
Arsenic (as AS2O3) …3ppm
Heavy metal (as Pb) …20ppm
Total viable count …3~103 CFU/g
Coliform bacteria Negative

Property: Easily soluble in water and heat-stable
Storage: The product is highly hygroscopic. Store it in sealed conditions
@@@@@@and keep it away from high temperatures and humidity.
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